Embark on a culinary journey through Spain, where each region offers its own exquisite and authentic dishes. From the world-famous miniature canapés known as pintxos, to some of the finest wines on the planet, and an innovative avant-garde cuisine that’s capturing global attention—Spain is a true paradise for food lovers.
We invite you to explore the regional cuisines from across the country. Learn how to prepare traditional recipes, discover the best local markets, and find the perfect places to experience Spanish gastronomy at its best.
If you've ever heard about Spanish tapas—small, flavorful portions served with drinks—and are intrigued by the idea of tapear (bar-hopping while sampling a variety of tapas with friends), you're in for a treat. If you’ve already tried it, chances are you’re eager to do it again—or perhaps even learn how to make some tapas yourself!
From luxurious bites to suit refined palates to rustic, authentic flavors found in hidden gems, you’ll enjoy an unforgettable culinary adventure. You’ll even pick up tips for preparing traditional, modern, and themed tapas in your own kitchen.
Why not come and see for yourself?
Follow Spain’s Wine Routes and uncover some of the country’s most celebrated wine regions. Along the way, you’ll learn how these world-renowned wines are made, taste exceptional vintages, and experience the cultural, natural, and culinary heritage that makes each region unique—but all united by a love of great wine.