by Alvaro Villegas
You'll be able to discover the exquisite and typical dishes of each area, the famous miniature canapés known as 'pintxos', some of the best wines in the world, and an avant-garde cuisine.
We present the regional cuisine from all over the country, we tell you how to prepare particular recipes, where to find traditional markets, places to enjoy Spanish gastronomy...
If you've heard people talk about Spanish tapas (small portions of food served to accompany drinks) and you like the idea of what Spaniards call "tapear" (going from bar to bar sampling a range of tapas while you chat with your friends), you're ready to try the experience. If you've already done so, you're bound to want to do it again –or maybe you'd like to learn to make some tapas yourself:
You'll be able to sample luxury concoctions to suit a whole range of palates, explore hidden places where you'll find great tapas served in a fantastic atmosphere, and learn some tricks to prepare them for yourself (traditional, avant-garde, themed and more).
Why not come and see?
Discover Spain along its Wine Routes and venture into some of the country's most important wine-growing areas. Along the way you will have the chance to learn how wines are made and to sample some world-renowned vintages. But that is not all. You can also enjoy the cultural, natural and culinary heritage of some uniquely different regions, all of them with one thing in common: fine wine.